"The performances in the film were inspired: the canard en croute, crisped to a golden perfection; the vanilla soufflé rose as if levitated by magic; and the apple tart tatin, the apples standing at attention like little soldiers, slid out of its pan right on cue. Oh, and the actors were pretty good too."
~ Los Angeles - Squid Ink - A Chef’s Take on Julie & Julia, by Susan Feniger